Dietary Supervisor
Summary
Title:Dietary Supervisor
ID:17
Location:La Hacienda RHC-SW Houston
Department:Dietary/Housekeeping
Description
There’s a New Facility Opening Soon
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La Hacienda Rehabilitation & Healthcare Center
Anticipated Opening Early 2012

 
La Hacienda Rehabilitation and Healthcare Center will be a licensed 124 bed nursing facility located in Southwest Houston, TX.  Our mission is to provide individualized medical rehabilitation and healthcare services in a warm and friendly environment designed to make everyone feel at home.
 


Qualifications:
 
  • Must complete a state agency approved 90 hour course in food service supervision,
  • Or has had training and experience in food service supervision and management in a military service equivalent and has had his/her training credentials evaluated and approved by the Nutrition Program Specialist Bureau of Long Term Care TDH
  • Associates/Arts graduate in nutrition and food management (dietary technician) or graduate of a Dietetic Technician or Dietetic Assistant training program approved by the American Dietetic Association or Dietary Manager’s Association whether approved by correspondence or in a classroom.
 
Position Summary:
 
Supervise the Dietary Services with regularly scheduled consultation from a qualified dietician. To provide nourishing food to residents, guests, and employees under sanitary conditions as directed and in accordance with established policies and procedures.
 
Essential Job Functions:
 
  • Participate in regular conference with the Administrator and with the RN who has responsibility for the resident and the resident’s plan of care.
  • Provide information about the approaches to identified nutritional problems.
  • Assist in development of dietetic policies and procedures,
  • Recommendations and assist in developing personnel policies,
  • Plan diets to be reviewed by consultant.
  • Purchasing or requisition food and supplies in appropriate quantities based upon the menus.
  • Maintain a file of standardized recipes adjusted to the proper yield.
  • Supervise food preparation and service.
  • Implement schedules for work and cleaning.
  • Maintain high sanitation standards.
  • Ensure proper maintenance of equipment in cooperation with the Administrator.
  • Control food and labor cost according to budget.
  • Participate in employee selection and termination.
  • Schedule Food Service employees to attend orientation and training programs.
  • Assist the Dietician in planning and conducting an in-service training program.
  • Maintain personnel records.
  • Visit residents and assist in gathering information on food preference and giving diet instructions.
  • Communicating appropriate information to other members of the health care team.
  • Follow up on recommendations from the dietician.
  • Maintenance of essential records:
    • Meal census
    • Diets served
    • Menus
    • Purchase records
    • Diet carded
    • Diet roster
    • Nutrition assessments and care plans
    • Weekly staffing patterns
  • Employment of necessary personnel to provide adequate staffing
  • Monitor resident weights
  • Complete the nutritional assessment component of the MDS within 14 days of admission and update as needed.
  • Demonstrate a working knowledge of the Hazardous Waste and Product Rules, Blood Borne Pathogens Rule and Universal Precautions and ascertain that all employees who work under his/her supervision in dietary department receive the appropriate training in these rules and follow them in their daily work practice.
  • Other duties for department heads- manager of day, tours, grievances, dining room duty.
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